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All About Shiitake

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  Shiitake Mushroom History In the 12th century, shiitake mushroom cultivation began in the mountains of central China. Using fallen trees and then wood logs, early cultivators were able to plant spores and help nature produce a larger crop. A fragrant and delicious edible mushroom, shiitake is now the second most popular cultivated mushroom in the world. Shiitake Mushroom Uses In the 1970’s, the Japanese mushroom industry supported extensive research into the nutritional and medicinal properties of shiitake. The scientist Goro Chihara fractionated shiitake polysaccharides and named the most active fraction lentinan, a pure beta-1-3-glucan. This compound was developed into a drug that has been utilized as a complement to traditional medical practices for cancer therapy. Research has also discovered a compound in shiitake, eritadinine, that has lowered cholesterol in some studies. Proudly Made in China In 1996, CEO and Founder of Nammex, Jeff Chilton organized organic mushroom productio
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All About Reishi

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  Reishi Mushroom History Reishi mushroom has been revered in China for thousands of years. It is depicted in many Chinese works of art and is utilized in Traditional Chinese Medicine. Today it is widely cultivated using a method of wood log cultivation in shade houses. Reishi Mushroom Uses Scientific research into the compounds responsible for Reishi mushroom activity began in the 1970’s in China and Japan. Scientists discovered highly active beta-(1>3)-glucans with the ability to potentiate innate immunity by activating immune cells. Also discovered were secondary metabolites called triterpenoids which were present in significant amounts and sets Reishi apart from all the other medicinal mushrooms. Proudly Made in China In 1996, CEO and Founder of Nammex, Jeff Chilton organized organic mushroom production in China. That initiative paid off and today all Nammex mushrooms are grown or wildcrafted deep in the mountains of China by our Certified Organic production partners.  Learn mor
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All About Maitaki

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  Maitake Mushroom History Maitake is a choice edible that only recently has been utilized for its medicinal properties. Today it is extensively cultivated on sawdust substrates. Maitake Mushroom Uses During the 1990’s Japanese scientists led by Dr. Hiroki Nanba carried out extensive research demonstrating the activity of Maitake beta-glucans as immune system potentiators. Their research identified and commercialized a concentrated beta-glucan called D-fraction or MT-1. This fraction has a ratio of beta-glucan to protein of 7:3. Proudly Made in China In 1996, CEO and Founder of Nammex, Jeff Chilton organized organic mushroom production in China. That initiative paid off and today all Nammex mushrooms are grown or wildcrafted deep in the mountains of China by our Certified Organic production partners.  Learn more about our growers in China . Not All Medicinal Mushrooms Products are Created Equal US lab-grown Maitake is mycelium grown on grain. Analysis has shown that US Maitake mycelium
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All About Cordyceps

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  At Adapt. we use the best products we can find: This powdered Cordyceps militaris mushroom preparation is a 1:1 extract. The Cordyceps mushroom that we use is the actual fruiting body, processed by hot water extraction into a fine powder suitable for encapsulation or beverages. It is lab tested to ensure it contains active compounds: Serving Size: 1/2 teaspoon or 1 gram                                  Amount Per Serving         Cordyceps Mushroom Extract*± ( Cordyceps militaris ):        1000mg   Beta-D-glucans                                                                        >25%   Starch                                                                                       <5%   *  = certified organic   ±  = hot water extract   Percent of daily value not established   Product Attributes Certified Organic; Kosher; Vegan; Gluten-free; Non-GMO Hot water extracted from 100% Cordyceps militaris mushrooms Still contains all non-water soluble components Genuine mushrooms, unlik
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Holistic Him

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Holistic Him A lifestyle brand that encompasses the growth of where I am mentally, physically, spiritually, emotionally and professionally. Searching for a way to do my part and not mess up the fragile environment of this beautiful earth while trying to live a modern, yet sustainable lifestyle.  Living a fast-paced life and traveling for business and leisure can be intense and it takes a holistic gentleman to consistently be in top form. From figuring out how to eat healthy at home and on the road, practice yoga,  and maintain a sustainable and holistic life-work balance Holistic Him is a lifestyle blog, podcast, online store and interactive class that embodies the true nature of what it takes to be a holistic gentleman. I carefully sought out the things I need and use in life and sourced them from holistic, traditional and handcrafted sources that take pride in the things they do.  From caring about raw ingredients in our food, to sourcing sustainable and eco-friendly fibers for go
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Holistic Him: About

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Rooted in service, discerning taste and a positive commitment to helping the environment or utilizing the natural wonders of the world, Holistic Him is here to be your guide to becoming, establishing or enhancing yourself as the holistic gentleman. I've been on a voyage, the voyage of life as we can call it.  One that has spanned through a very intricate time in our world.  One of that last generations to grow up without computers, but having them become a part of society, its important that as technology improves and becomes more of a part of our every day lives, that we incorporate holistic practices into our lives, to remain grounded and bonded to this earth and our evolution as humans.  We are at a time in our lives where the world is so much more open to us, but yet so far away with our busy lives, work, family, romance, travel, leisure and day-to-day living consumes our chance to connect with ourselves with not only our hearts, our minds and or body, but also Mother Eart
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